Flavoursome and filling, these plant-forward recipes are an easy way to up your fibre intake – including a cheesy bean gratin and a lentil and chickpea loaf
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Many of us are looking to eat more legumes, beans and pulses, and not just because TikTok has deemed eating fibre “super-cool”. From stuffing vegetables with slow-cooked lentils to switching out meat for brussels sprouts in a comforting winter pie, these recipes are both full of fibre and extremely tasty. Continue reading…
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