Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer

Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist

For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.

Flavio Carvalho, bar manager, Brasserie Max at Covent Garden Hotel, London WC2 Continue reading…
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