Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire
These staple north Indian flatbreads come in a variety of forms – thinner, softer versions cooked on a flat tawa are also known as chapatis, while phulkas employ the same dough, but are held over a flame until they puff like a balloon. Either way, they’re great for scooping up meat and vegetables, or for mopping up sauce. Years of practice makes perfect, but this recipe is a good place to start.
Prep 25 min
Rest 30 min
Cook 15 min
Makes 8 Continue reading…
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