Tender salmon fillets are the star of this indulgent midweek supper for two, with rice-shaped orzo pasta soaking up all the aromatic spices and a creamy raita side
This recipe takes inspiration from delicious tikka marinades and uses tender fillets of Tesco Finest Scottish salmon. It’s a fantastic and easy weeknight supper, packed with spicy and fragrant flavours.
To further elevate the dish, I used a range of Tesco Finest ingredients. The orzo has a traditional rough texture, which is great for capturing all the spices and flavours. The salmon is grilled and served with a fresh mint raita made using Greek yoghurt, which is thick and creamy – perfect for cutting through the spice. Serving it with a dollop of Tesco Finest spiced mango chutney adds sweetness and is a lovely way to finish the dish off. Continue reading…
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