Cider Braised Pot Roast with Parmesan Sweet Potatoes.
A slow-braised pot roast with sweet apple cider, white wine, apple butter, onions, shallots, carrots, and fresh thyme. The sweet potatoes braise right alongside the roast, soaking up all that savory-sweet cider gravy. Then toss them with butter, Parmesan, garlic, and fresh sage and roast until golden and crispy. Serve everything together with the caramelized…
READ: Cider Braised Pot Roast with Parmesan Sweet Potatoes.
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