Shredded Beef and Cheese Burritos.
Slow-braised pot roast, seasoned well with my favorite blend of spices, then shredded and layered with refried beans and melted cheese. Wrap and roll everything up, then heat each burrito in a skillet until the cheese melts and the tortilla stays soft with a few crispy, golden edges. Simple and totally not fancy. Serve with…
READ: Shredded Beef and Cheese Burritos.
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