Thanksgiving Made Small(er): A Kickass Menu for Two to Five
Sticking to immediate family or a small group of friends this year? Here's an appropriately…
It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame
For the best potato skins, try frying them instead of baking—and take another stab at…
Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce
Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot…
The Best Ethiopian Restaurants in Washington, DC
Washington, DC, is home to the largest Ethiopian population in the country—and the second largest…
A Classic Thanksgiving Menu to Feed a Crowd
From a crisp-skinned roast turkey to a "pumpkin" pie made with roasted butternut squash, here…
We’ve Updated Our Navigation! Here’s a Quick Guide
We're sporting a new menu. Take 'er for a click. Read More
The Food Lab Video Series: Cookies
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent…
A Chefs’ Guide to Eating Out In Washington, DC
DC's top chefs weigh in on their favorite places to eat and drink in the…
Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders’s Wild Side
Author Adam Chandler on fast food origin stories, plus Kenji on why we brown meat…
