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Taste Test: The Best Supermarket Greek Yogurt

In search of the best Greek yogurt for eating as is (or with toppings), we…

The Secret to Stovetop Paella: Go Small

Traditional paella is cooked in a huge pan over a massive fire. The even heat…

Renee’s Simplified Caldo Verde

http://www.giftafeast.com/blog/?p=2

Steamed Chicken with Lemon Basil Wrapped in Banana Palm Leaf

Indonesian cuisine. Any feedback will be highly appreciated. Thank you.

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Decadent Reese’s Peanut Butter Oreo Fluff

I am going to a weiner roast tonight and needed to come up with something…

The Food Lab Video Series: Steak Lies

In this episode of the Food Lab video series, Kenji López-Alt and Katie Quinn join…

Two Steps, Eight Perfectly Grilled Octopus Tentacles

No need for laborious techniques for perfectly tender and crisped grilled octopus. Just break the…

Your Friday Zen

You made it! Now for a deep breath. Read More

A Chefs’ Guide to Eating Out in Portland, Oregon

Seven of Portland's top chefs weigh in on the best places to grab a bite…

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