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Two Steps, Eight Perfectly Grilled Octopus Tentacles

No need for laborious techniques for perfectly tender and crisped grilled octopus. Just break the…

Your Friday Zen

You made it! Now for a deep breath. Read More

A Chefs’ Guide to Eating Out in Portland, Oregon

Seven of Portland's top chefs weigh in on the best places to grab a bite…

Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor

Ed continues his conversation with author Tom Roston about the profound impact of 9/11 on…

How I Got My Toddler Interested in Food and Cooking

How to raise a kid with a broad palate, healthy eating habits, and an appreciation…

Cookie Science: The Importance of Scraping Your Bowl

When one or two cookies spread, brown, and rise differently from the rest, don't blame…

Basque in the Glory of Grilled Whole Turbot

How to grill whole turbot, Basque-style. Read More

A Guide to Salt, the World’s Most Popular Food

Everything you need to know about the vast and varied world of edible salt, including…

22 Rosh Hashanah Desserts to Guarantee a Sweet New Year

Our 22 favorite desserts, both parve and non-parve, to make and enjoy on Rosh Hashanah.…

Get Your Tentacles on Some Octopus and Cook It Perfectly at Home

People have a lot of anxiety about being able to cook octopus until it's sufficiently…

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