Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates
The talented chef behind Little Tong Noodle Shop, plus Kenji on the pros and cons…
This Savory Tarte Tatin Is French Onion Soup in a Tart
Combine the classic bistro soup with a Tatin for the fanciest caramelized onion tart around.…
Deals Week, Day 4: Valrhona and The BoardSmith
Discounts from some of our favorite brands, just for Serious Eats readers. Read More
Deals Week, Day 3: D’Artagnan and Messermeister
Discounts from some of our favorite brands, just for Serious Eats readers. Read More
Over It: The Food Trends We’d 86
Whether outdated or just plain obnoxious, these are the culinary trends we find as sad…
Deals Week Day 1: Murray’s Cheese, Snuk Foods, and Lloyd Pans
Exclusive discounts just for you. Read More
A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato…
5 Cozy Fall Apple Recipes
Love cooking and baking with apples? Looking for fresh inspiration? You're in luck! We gathered…
Your Friday Moment of Zen
This is how we do it. It's Friday night. (Afternoon. Whatever.) Read More
