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The Best Kitchen Shears

A great pair of kitchen shears should be good at more than just cooking-specific tasks:…

Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That's how excited…

Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That's how excited…

Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That's how excited…

Falafel, Hummus, and More Chickpea Recipes We Love

There are a handful of staples that everyone should keep in the pantry year-round, and…

Meal Plan for April Week 3

This month, Summer Miller is back, sharing her meal plans for April. Summer is a…

9 Great Chili Recipes (Perfect for Game Day!)

It's that time of year again, bone chilling weather and NFL playoffs. The perfect time…

Toum Is the Garlicky Eggless Mayo That Goes With Everything

Toum is a gutsy spread, a staple of Lebanese cuisine, and more than just another…

Special Sauce: Eater Cofounder Ben Leventhal on the Early Days of Web 2.0

If you love to go to restaurants (and who doesn't?) or you've ever thought about…

Glissant (Quebec Dumplings)

My uncle Paul always made these and dropped them on top of his homemade chicken…

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