Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes
[gallery ids='3818461'] With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking…
Cocktail of the week: Half Cut Market’s peaches & cream – recipe | The good mixer
[gallery ids='3818459'] A frozen piña colada-style boozy drink/dessert A frozen drink and a classic dessert…
Jimi Famurewa’s deli-style chilli, chicken and parm meatball sandwiches – recipe
[gallery ids='3818457'] New Guardian Food show FEED with Jimi Famurewa travels the UK in search…
Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot
[gallery ids='3818455'] A jamboree of juicy stone fruit and summer berries with a crusty, sugary…
Renegade ramen: from Colchester to Cardiff, the cooks remixing Japanese flavours
[gallery ids='3818453'] Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts…
Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese
[gallery ids='3818451'] The skins may be pesky to peel away, but the result is this…
How to turn unwanted anchovy tin oil into salsa verde – recipe
[gallery ids='3818449'] This powerhouse ingredient injects umami and depth of flavour into a simple green…
Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce
[gallery ids='3818447'] Two inspiring summer dishes to enjoy in the sunshine: grilled peaches with green…
Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe
[gallery ids='3818445'] Georgian spices can be hard to come by, but Alice Zaslavsky has some…
What’s the best vegetarian alternative to gelatine?
[gallery ids='3818443'] There is no exact plant-based substitute – the ideal option will depend on…
