The Best Blender For You: Expensive Vs. Budget Buys, Tested
We tested expensive and affordable blenders to see if the differences justify the costs. Read…
Falafel, Hummus, and More Chickpea Recipes We Love
There are a handful of staples that everyone should keep in the pantry year-round, and…
Spring Shrimp Scampi with Peas and Mint
Shrimp are magical in a dish like this one. They're pretty and curvy and juicy.…
Three Variations on Asparagus alla Milanese
Gently cooked asparagus topped with a fried egg and grated Parmigiano-Reggiano cheese, asparagus alla Milanese…
Three Variations on Asparagus alla Milanese
Gently cooked asparagus topped with a fried egg and grated Parmigiano-Reggiano cheese, asparagus alla Milanese…
Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down
This simple technique reformats classic blueberry muffins to fit a cast iron skillet, for a…
Special Sauce: Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine
Ed Levine speaks to Elise Bauer, founder of Simply Recipes, about what motivated her to…
20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required
Plump broiled shrimp, touched with char and bathed in a buttery harissa-spiked sauce. This is…
