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The Serious Eats Guide to Carving Turkey

For many folks, the hardest part of cooking a turkey is carving and serving it.…

Modern Thanksgiving Menu

Exciting new twists on classic Thanksgiving fare. Read More

Salted Caramel Flan

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Finding Jamaica in Upstate New York

Top Taste—Kingston, New York's only Jamaican restaurant—isn't just a taste of home. To its owners,…

Oven-Baked Walleye

A crispy fried fish without the mess of frying it in oil on the stovetop.…

Grasshopper Pie

A light and minty dessert that is perfect for Easter, Thanksgiving, Christmas or any special…

Red, White, and Blue Fruit Pasta Salad

Enjoy the sweet cherry flavor of this colorful salad. Made with a variety of fruit,…

How to cook a burger On the Grill

You can learn how to cook a burger on the grill by going through this…

How to Cook Tomahawk Ribeye Steak

Learn how to cook a ribeye steaks. Today I am going to show you how…

Upgraded Grasshopper Pie: The Mint Chocolate Dessert of Your Dreams

Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet…

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