How to Make Light and Fluffy Biscuits Without Buttermilk
Buttermilk biscuits are a classic, but sometimes we just don't have buttermilk at hand. Many…
How to Make Light and Fluffy Biscuits Without Buttermilk
Buttermilk biscuits are a classic, but sometimes we just don't have buttermilk at hand. Many…
Special Sauce: The Team Behind Knife Skills, the Oscar-Nominated Documentary
Ed talks with Brandon Chrostowski and Tom Lennon about the Oscar-nominated documentary short Knife Skills…
True Concessions: Our Movie-Snacking Behaviors, Exposed
In honor of Oscar season, the Serious Eats team 'fesses up to all our weird…
Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
Do you know your Campari from your Aperol, Montenegro, or Fernet? From bright-red and citrusy…
How to Make Sweet or Savory Lassi, the Original Milkshake
Lassis are the original smoothies—tart whole-milk yogurt, whisked with buttermilk or milk and flavored with…
Lemony Broccoli Rabe with White Beans
Years ago, I was with a group of friends talking about the dishes that our…
Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen
Smaller baking sheets and sizzle platters are often even more useful at home than larger…
The Best Can Openers
We tested 28 handheld can openers—traditional rotary-style, safety rotary-style, and fixed—to find the ones that…
