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Meera Sodha’s vegan recipe for crispy black bean burgers | The new vegan

[gallery ids='3816978'] These vegan burgers are child’s play and fun to make, too This is…

Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot

[gallery ids='3816975'] This lemon cake will whack up the wow factor, while the filling and…

How to turn old bread into a classic Portuguese soup – recipe

[gallery ids='3816973'] A waste-saving, resourceful and powerfully flavoured broth featuring coriander, garlic and old bread…

The cardamom conundrum: what’s the difference between green and black pods? | Kitchen aide

[gallery ids='3816971'] Did you even know there is a black cardamom? And white and red…

15 Easy and Delicious Air Fryer Recipes

[gallery ids='3816969'] "Fried" food just got a whole lot healthier!http://dlvr.it/TKkL88

Budget-friendly recipe: one-pot orzo with peas, mushrooms and bacon

[gallery ids='3816967'] Make use of that forgotten bag of frozen peas in this easy, adaptable…

How to make potato salad – recipe | Felicity Cloake’s Masterclass

[gallery ids='3816965'] A classic side that effortlessly accompanies almost any summer meal – customise to…

Meera Sodha’s recipe for dolcelatte tart with sage and pine nuts

[gallery ids='3816963'] Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve…

Helen Goh’s recipe for matcha madeleines | The sweet spot

[gallery ids='3816961'] Thanks to milk, cool coconut and a luxuriant glaze, these little green tea-laced…

How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

[gallery ids='3816959'] Cheese odds and ends, potatoes (and/or celeriac or beetroot), onions and cream, all…

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