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Cocktail of the week: El Pirata’s el toro – recipe | The good mixer

[gallery ids='3817578'] A sherry old-fashioned with added southern Spanish sizzle This reimagining of the old…

Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe

[gallery ids='3817576'] This crisp and punchy salad is a tribute to the late veg specialist…

How to convert kitchen scraps into an infused oil – recipe

[gallery ids='3817574'] All those odds and ends of chillies, garlic skins and rind can be…

Crustless Asparagus Quiche

[gallery ids='3817572'] A light, low-carb, crustless asparagus quiche packed with protein, fresh veggies, and flavor—perfect…

Savoury snacks to stave off the lure of the biscuit tin | Kitchen aide

[gallery ids='3817570'] Our panel says they dabble with homemade tortilla chips, hummus and crudites, olives,…

How to make a clootie dumpling – recipe | Felicity Cloake’s Masterclass

[gallery ids='3817568'] Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns…

Meera Sodha’s vegan recipe for leek and tempeh manis | The new vegan

[gallery ids='3817566'] Soft leeks and crisped tempeh drizzled in a sticky, spicy sweet soy sauce…

One-Skillet Chicken and Broccoli Dinner

[gallery ids='3817564'] A quick and healthy meal, made with simple ingredients—perfect for busy weeknights.http://dlvr.it/TQXgCk

Cocktail of the week: The Palomar’s bumblebee – recipe | The good mixer

[gallery ids='3817562'] Based on a cocktail called the bees’ knees, this winter warmer will put…

Blue Lotus: A “Legal Psychedelic” (and How to Make a Blue Lotus Mocktail)

[gallery ids='3817560'] ICYMI: As interest in psychedelics reemerges, many people are curious about “legal psychedelics”…

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