Your Friday Moment of Zen
August 16, 2019
Deep breath. Read More
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Beyond Vanilla: Extracts, Oils, and Waters That Can Improve Your Baking
August 16, 2019
Inventing a recipe from the ground up is hard work, but doctoring a family favorite is easy. With a few drops of pure extracts, essential oils, and floral waters, you can breathe new life into old desserts, without having to worry about altering their chemistry. Read More
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The Friday Buzz: Tiny Desk Concerts, Kiwi Tasting, and Apron Obsessions
August 16, 2019
Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! On the docket for this week…. Tiny Desk Concerts, Kiwi Tasting, Apron Obsessions, and so much more! Continue reading “The Friday Buzz: Tiny Desk Concerts, Kiwi Tasting, and Apron Obsessions” »
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Spicy Bloody Maria Cocktail
August 16, 2019
Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food. Continue reading “Spicy Bloody Maria Cocktail” »
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A Simple Summer Picnic Menu
August 16, 2019
A celebratory menu for a perfect late-summer picnic. Read More
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Special Sauce: Matt Rodbard and Max Falkowitz on What’s Next in Food Media
August 16, 2019
Part two of Ed Levine’s conversation with Max Falkowitz and Matt Rodbard, focusing on food media’s past and present. Read More
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The Fastest Way to Chill a Bottle of Wine
August 15, 2019
If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that […]
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The Fastest Way to Chill a Bottle of Wine
August 15, 2019
If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that […]
The Fastest Way to Chill a Bottle of Wine
August 15, 2019
If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that […]
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Keep Brown Sugar Soft in One Easy Step
August 15, 2019
Forget marshmallows, bread, specialized terra-cotta disks, and all the other tricks that supposedly keep brown sugar from becoming a rock. A common piece of kitchen equipment, one that you likely already own, will do the job all by itself. Read More
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12 Amazing Ways to Grill Chicken this Summer
August 15, 2019
Got chicken? Got a grill? Then you’re halfway to making any of these twelve delicious recipes! From chicken satay to chili garlic chicken to grilled spatchcocked chicken, you enough recipes to keep you happy all summer long. Continue reading “12 Amazing Ways to Grill Chicken this Summer” »
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Fish Cakes with Tarragon Mayo
August 15, 2019
Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don’t skip the tarragon mayo — it’s the perfect sauce for these cakes. Leftovers never looked so good! Continue reading “Fish Cakes with Tarragon Mayo” »
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Spicy Zucchini Soup
August 14, 2019
Here’s another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold! Continue reading “Spicy Zucchini Soup” »
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This Pork Is Fire (Meat): How to Make Daeji Bulgogi
August 14, 2019
Gochujang and charcoal bring the fire for this Korean barbecue pork. Read More
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Classic Ice Cream Sandwiches
August 14, 2019
Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection. Continue reading “Classic Ice Cream Sandwiches” »
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Serious Eats Through the Years: Our Early Days, in Photos
August 14, 2019
A photographic trip down Serious Eats memory lane, from 2007 to 2015. Read More
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