Menu

Your Friday Moment of Zen

August 16, 2019

Deep breath. Read More

Recipes Online

Beyond Vanilla: Extracts, Oils, and Waters That Can Improve Your Baking

August 16, 2019

Inventing a recipe from the ground up is hard work, but doctoring a family favorite is easy. With a few drops of pure extracts, essential oils, and floral waters, you can breathe new life into old desserts, without having to worry about altering their chemistry. Read More

Recipes Online

The Friday Buzz: Tiny Desk Concerts, Kiwi Tasting, and Apron Obsessions

August 16, 2019

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! On the docket for this week…. Tiny Desk Concerts, Kiwi Tasting, Apron Obsessions, and so much more! Continue reading “The Friday Buzz: Tiny Desk Concerts, Kiwi Tasting, and Apron Obsessions” »

Recipes Online

Spicy Bloody Maria Cocktail

August 16, 2019

Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food. Continue reading “Spicy Bloody Maria Cocktail” »

Recipes Online

A Simple Summer Picnic Menu

August 16, 2019

A celebratory menu for a perfect late-summer picnic. Read More

Recipes Online

Special Sauce: Matt Rodbard and Max Falkowitz on What’s Next in Food Media

August 16, 2019

Part two of Ed Levine’s conversation with Max Falkowitz and Matt Rodbard, focusing on food media’s past and present. Read More

Recipes Online

The Fastest Way to Chill a Bottle of Wine

August 15, 2019

If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that […]

Recipes Online

The Fastest Way to Chill a Bottle of Wine

August 15, 2019

If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that […]

The Fastest Way to Chill a Bottle of Wine

August 15, 2019

If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that […]

Recipes Online

Keep Brown Sugar Soft in One Easy Step

August 15, 2019

Forget marshmallows, bread, specialized terra-cotta disks, and all the other tricks that supposedly keep brown sugar from becoming a rock. A common piece of kitchen equipment, one that you likely already own, will do the job all by itself. Read More

Recipes Online

12 Amazing Ways to Grill Chicken this Summer

August 15, 2019

Got chicken? Got a grill? Then you’re halfway to making any of these twelve delicious recipes! From chicken satay to chili garlic chicken to grilled spatchcocked chicken, you enough recipes to keep you happy all summer long. Continue reading “12 Amazing Ways to Grill Chicken this Summer” »

Recipes Online

Fish Cakes with Tarragon Mayo

August 15, 2019

Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don’t skip the tarragon mayo — it’s the perfect sauce for these cakes. Leftovers never looked so good! Continue reading “Fish Cakes with Tarragon Mayo” »

Recipes Online

Spicy Zucchini Soup

August 14, 2019

Here’s another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold! Continue reading “Spicy Zucchini Soup” »

Recipes Online

This Pork Is Fire (Meat): How to Make Daeji Bulgogi

August 14, 2019

Gochujang and charcoal bring the fire for this Korean barbecue pork. Read More

Recipes Online

Classic Ice Cream Sandwiches

August 14, 2019

Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection. Continue reading “Classic Ice Cream Sandwiches” »

Recipes Online

Serious Eats Through the Years: Our Early Days, in Photos

August 14, 2019

A photographic trip down Serious Eats memory lane, from 2007 to 2015. Read More

Recipes Online