Our Favorite Easter Candy, Chocolate, and Sweets
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The Best Box Graters
Search 7 cheese Box Graters in 2021 here. See how functional, safe, easy to use, and easy to clean. Read More
Basque Cheesecake
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Read More
The Best Tools For Making, Cooking, and Serving Pasta
A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Read More
Real Irish Soda Bread Recipe
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot of gluten and carbon …
The Best Pasta Bowls
The pasta bowls we reach for at home and in the Serious Eats kitchen. Read More
Starch Madness Is Back and Better Than Ever
64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. Read More
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Read More
The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile
Cooking chopsticks can do almost anything in the kitchen. Read More
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Read More
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)
Eggs and cheese come together to form this silky, meatless Neapolitan sauce. Read More
Pasta alla Norcina (Creamy Pasta With Sausage)
A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta. Read More
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)
Vegetables are the star of the show in this meatless Tuscan “fake” ragù. Read More
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)
Vegetables are the star of the show in this meatless Tuscan “fake” ragù. Read More
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)
Cozy, comforting pasta with ham, cream, and peas. Read More
Pasta e Ceci (Pasta With Chickpeas)
Pasta with brothy chickpeas is Italian comfort food at its best. Read More
Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)
Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg. Read More
Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)
Onions are the star of the show in this slow-cooked beef ragù from Naples. Read More
Roasted Root Vegetables With Sweet Lime Dressing
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Read More
Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)
A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. Read More
Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)
Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy. Read More
The Best Tools for Sharpening Your Knives
Everything you need to keep your knives sharp at home. Read More
Choux au Craquelin
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Read More
Crème Légère
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire. Read More