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Roasted Brussels Sprouts

October 14, 2019

Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious! Continue reading “Roasted Brussels Sprouts” »

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The Best Burritos in San Francisco

October 14, 2019

Five great places to get San Francisco’s iconic Mission burrito. Read More

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19 Sweet and Savory Reasons to Love Brown Butter

October 14, 2019

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What is Natural Peanut Butter?

October 14, 2019

How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these questions and more! Continue reading “What is Natural Peanut Butter?” »

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Halloween Chocolate Covered Monster Pretzels

October 14, 2019

Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun, kid-friendly, and perfect for any Halloween party! Continue reading “Halloween Chocolate Covered Monster Pretzels” »

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The Food Lab Video Series: Emulsions

October 14, 2019

What do vinaigrettes, mayonnaise, and pasta sauce have in common? Each relies on the wondrous process of emulsification. Read More

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Classic Bolognese Sauce

October 13, 2019

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. Continue reading “Classic Bolognese Sauce” »

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Classic Bolognese Sauce

October 13, 2019

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. Continue reading “Classic Bolognese Sauce” »

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Vegetable Pot Pie

October 13, 2019

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. Continue reading “Vegetable Pot Pie” »

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Feta-Brined Roast Chicken

October 12, 2019

If you’ve never had Feta-Brined Roast Chicken before, you are in for the surprise of your life, because it’s THAT GOOD. All other chicken roasting methods should bow before it. Continue reading “Feta-Brined Roast Chicken” »

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Simply Recipes 2019 Meal Plan: October Week 2

October 12, 2019

Ease into the work week with this flavor-filled meal plan loaded with simple-to-make recipes like Sheet Pan Ranch Pork Chops, and penne pasta with meat sauce. Then finish off the week like a pro with broiled lobster tail! That’s right, go ahead and treat yourself! Continue reading “Simply Recipes 2019 Meal Plan: October Week 2” […]

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Your Friday Moment of Zen

October 11, 2019

Nope, no more week; it’s just weekend as far as mine eyes can see. Read More

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Deals Week, The Finale: Tilit, Snowe, and Craighill

October 11, 2019

Discounts from some of our favorite brands, just for Serious Eats readers. Read More

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Deals Week, The Finale: Tilit, Snowe, and Craighill

October 11, 2019

Discounts from some of our favorite brands, just for Serious Eats readers. Read More

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The Friday Buzz: Halloween Movie Edition

October 11, 2019

Here’s our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: HALLOWEEN MOVIES! EEK! Continue reading “The Friday Buzz: Halloween Movie Edition” »

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Manhattan Cocktail

October 11, 2019

A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It’s a great cocktail to sip on as the weather cools down. Continue reading “Manhattan Cocktail” »

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