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Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious! Continue reading “Roasted Brussels Sprouts” »
Five great places to get San Francisco’s iconic Mission burrito. Read More
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How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these questions and more! Continue reading “What is Natural Peanut Butter?” »
Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun, kid-friendly, and perfect for any Halloween party! Continue reading “Halloween Chocolate Covered Monster Pretzels” »
What do vinaigrettes, mayonnaise, and pasta sauce have in common? Each relies on the wondrous process of emulsification. Read More
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. Continue reading “Classic Bolognese Sauce” »
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. Continue reading “Classic Bolognese Sauce” »
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. Continue reading “Vegetable Pot Pie” »
If you’ve never had Feta-Brined Roast Chicken before, you are in for the surprise of your life, because it’s THAT GOOD. All other chicken roasting methods should bow before it. Continue reading “Feta-Brined Roast Chicken” »
Ease into the work week with this flavor-filled meal plan loaded with simple-to-make recipes like Sheet Pan Ranch Pork Chops, and penne pasta with meat sauce. Then finish off the week like a pro with broiled lobster tail! That’s right, go ahead and treat yourself! Continue reading “Simply Recipes 2019 Meal Plan: October Week 2” […]
Nope, no more week; it’s just weekend as far as mine eyes can see. Read More
Discounts from some of our favorite brands, just for Serious Eats readers. Read More
Discounts from some of our favorite brands, just for Serious Eats readers. Read More
Here’s our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: HALLOWEEN MOVIES! EEK! Continue reading “The Friday Buzz: Halloween Movie Edition” »
A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It’s a great cocktail to sip on as the weather cools down. Continue reading “Manhattan Cocktail” »