Absolutely! Let’s dive into the wondrous world of online recipe listings and bring a feast of flavors to your table. What kind of culinary adventure are you craving today? Perhaps you fancy a fragrant Thai curry, a hearty Italian lasagna, or maybe a sweet and tangy Southern BBQ dish?
Here are some websites bursting with endless recipe inspiration:
- Allrecipes: A classic recipe hub with user-submitted dishes, detailed instructions, and helpful reviews.
- BBC Good Food: Renowned for its focus on fresh, seasonal ingredients and clear instructions, perfect for novice cooks.
- Epicurious: Discover a curated selection of recipes from renowned chefs and food magazines, ideal for adventurous palates.
- Food Network: Learn from the masters with video tutorials and recipes from celebrity chefs like Ina Garten and Alton Brown.
- Serious Eats: Delve into the science of cooking with in-depth articles and meticulously tested recipes for the curious cook.
Once you’ve chosen your recipe haven, let the search begin! You can filter by cuisine, dietary restrictions, cooking time,and even specific ingredients. Feeling indecisive? Browse curated recipe collections for holidays, weeknight meals, or specific dietary needs.
Here are some tips to navigate the online recipe jungle:
- Read reviews: See what other home cooks experienced with the recipe before you commit.
- Check recipe variations: Many recipes offer suggestions for substitutions or customization, so don’t be afraid to make it your own.
- Gather your ingredients: Make sure you have everything you need on hand before you start cooking to avoid frantic mid-recipe dashes to the grocery store.
- Have fun! Experimenting in the kitchen is a delightful journey, so don’t be afraid to get creative and let your taste buds guide you.
With a little exploration and these handy tips, you’ll be whipping up culinary masterpieces in no time. So, fire up your laptop, open your favorite recipe website, and get ready to tantalize your taste buds and impress your guests!
Remember, safety first in the kitchen! Always follow safe food handling practices and be mindful of oven temperatures and cooking times. Happy cooking on your best table-top recipes.
- How to use up leftover party wine | Kitchen aide
Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’ve got just a capful or a whole carafe to get through What can I do with wine left over from a party? Rob, by email This is a novel concept, perhaps, but the answer essentially… Read more: How to use up leftover party wine | Kitchen aide - Deep Dish Tomato Pie Recipe
This classic southern dish is loaded with fresh and savory flavors.http://dlvr.it/TV9WQp - Build-Your-Own Grain Bowl Recipe (with Shrimp, Rice & Veggies)
These powerhouse bowls are downright drool-worthy!http://dlvr.it/TV9DxV - Vietnamese Shrimp Cake
This easy 15-minute Vietnamese shrimp cake recipe uses crisp rice paper sheets to hold a savory, seasoned shrimp filling. Pan-fried…http://dlvr.it/TV92x0 - Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy
A fun and easily customisable snack, to be enjoyed by kids and adults alike Corn is a late-summer staple in our house, but its arrival often leaves me feeling a little blue (end of summer and all that). So, instead, I like to entertain more and make the most of the warm, light evenings. These… Read more: Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy - Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes
In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can be savoured year-round Preserving the abundance of summer produce is a wonderful way to extend the season long after the gardens have faded. Opening a jar in the colder months offers more than just… Read more: Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes - How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake’s How to make the perfect
Hot days call for cool dinners, and these are Japan’s nutty, salty and sweet solution. Fiery or pickled accompaniments optional Although every culture craves something different in hot weather – chilled beetroot soup in Lithuania, cooling buttermilk drinks in India, gazpacho in Spain – what many of these dishes have in common is a certain… Read more: How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake’s How to make the perfect - Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream
A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessert There’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook, which blew my tiny mind when it came out in my early teens. Too sheltered to know about the e rage that… Read more: Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream - Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes
Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasions Most cakes I can take or leave, but I never regret a slice of almond cake. The density! The chewy crumb! The way it romances butter and other flavours! The ultimate almond cake, in the Sodha house, at least, is… Read more: Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes - Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer
The favourite spicy brunch cocktail gets a Scottish twist, complete with Buckfast and a slice of pickle for punch This is our take on the ultimate brunch cocktail, though of course we had to give it a Gaelic stamp of some kind, so have added a shot of Buckfast and renamed it Maìri. If you’re… Read more: Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer - Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This dish combines the best of Welsh nostalgia with a modern twist The main inspiration for this dish is the Swansea breakfast at Bara, a much-hyped and nationally famous Welsh-inspired cafe in Peckham, south London. The way that an… Read more: Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe - Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot
Blondies will happily take an ice-cream filling without falling apart, and when those biscuits are infused with herbs, they also help to cut through some of the sweetness Ice-cream sandwiches have really grown on me. I used to find them a bit tricky to eat; far too many of them had outer shells so hard… Read more: Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot - Vietnamese Dipping Sauce
This 5-minute Vietnamese dipping sauce (nuoc cham) recipe uses a simple ratio of fish sauce, warm water, sugar, fresh lime,…http://dlvr.it/TV6HDH - Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dish One set of guidelines I received in Sicily for sun-drying tomatoes was two to seven days, depending on temperature, humidity, wind and the size of the fruit. I… Read more: Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome - How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not
A gazpacho is not only a great way to use up odds and ends in the crisper drawer, it will also surprise you with its flavour and versatility Since reading How Not to Die, by Michael Greger, I’m always looking for ways to include greens in every meal. He regularly pops into my mind when… Read more: How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not - Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert At Toklas, ingredients such as datterini tomatoes and ripe peaches are taking centre stage. These recipes celebrate the simplicity of summer cooking, allowing produce to shine with minimal intervention. From a risotto layered… Read more: Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes - Quesillo
This Venezuelan quesillo recipe combines a rich caramel base with a creamy, 6-ingredient egg custard steamed to perfection. Made in…http://dlvr.it/TV4ZLB - Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide
When ovens and stovetops just won’t do, turn to loaded toasts, open sandwiches, cold noodles and smashed cucumbers, say our no-cook experts It’s too hot to turn on the oven or stove. What can I make for dinner that’s still substantial? Mark, via email This sounds like a job for Lucy Carr-Ellison, of Tart London,… Read more: Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide - Grilled Bourbon Pork Tenderloin with Marinade
Lean and tender pork that’s bursting with bold flavor.http://dlvr.it/TV4Hl5 - Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
Two Café Cecilia stalwarts that are just the thing for the summer heat Five years after Café Cecilia opened, a handful of dishes have become permanent fixtures, returning to the menu time and again – and this confit trout salad is definitely one of them. During the recent heatwaves, we’ve naturally shifted towards dishes that… Read more: Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds - Healthy Baked Salmon Burgers with Roasted Red Pepper
Meaty, flavorful, and more nutritious than a regular old hamburger.http://dlvr.it/TV3bF5 - No oven required: Alexina Anatole’s quick and easy no-heat recipes
Cucumber and avocado gazpacho and addictive carrots: when it’s too hot to cook, contrast, texture and seasoning bring dishes to life Heat brings caramelisation, char, the slow collapse of ingredients into something rich and deep, but when it’s too hot to cook, flavour has to be built differently – through contrast, texture and a more… Read more: No oven required: Alexina Anatole’s quick and easy no-heat recipes - ‘Cheese and onion crisps topping wasn’t on my bingo card’: exploring British-style pizza
Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos Continue reading…http://dlvr.it/TV3WFG - Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
A sweet, tangy and spicy chicken dish that matches well with crisp fried potatoes and apricot-glazed spring onions I use this exact cooking method to make every kind of traybaked chicken, and this one is a blend of store-cupboard staples with the addition of fresh lime to push the flavour. Then, I love hash browns,… Read more: Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke - How to make quesadillas – recipe | Felicity Cloake’s Masterclass
A cook-your-own adventure meal, with all manner of fillings and servings to explore The Mexican equivalent of a cheese toastie, but even quicker to make, these are the perfect summer holiday or weekend lunch, because everyone can choose their own fillings and help cook. Plus, this recipe is just a jumping-off point – once you’ve… Read more: How to make quesadillas – recipe | Felicity Cloake’s Masterclass - 10 delicious and safe summer salad recipes during cyclospora outbreak
Many people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection A fresh, crunchy salad by Yotam Ottolenghi. Cucumber is a hard-working salad component at the best of times… Read more: 10 delicious and safe summer salad recipes during cyclospora outbreak - Meera Sodha’s recipe for black rice salad with tomatoes, tamarind and green beans | Meera Sodha recipes
Change up your seasonal salads with an easy-to-prep dish that centres on slow-cooked rice and a lively Asian dressing Here’s a recipe straight out of the low-effort, high-reward school of cooking, in which you chop the vegetables and nuts, boil the rice and beans, throw over a dressing … and it’s done! It was written… Read more: Meera Sodha’s recipe for black rice salad with tomatoes, tamarind and green beans | Meera Sodha recipes - 10 Fall Starbucks DrinksWith this collection of beloved Fall Starbucks drinks, you can indulge in seasonal flavors whenever the mood strikes! Making copycat Starbucks drinks at home is easy, fun, and budget-friendly. Continue reading 10 Fall Starbucks Drinks at Recipes From A Pantry.http://dlvr.it/TV1lWV
- Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe | The good mixer
A vibrant and playful twist on the classic cocktail, with a bright, citrus kick and a subtle herbal note Fresh, vibrant and full of summer character, this is a playful twist on the classic. It’s juicy and refreshing, with a bright, citrus kick and a subtle, herbal note that keeps things light and balanced. It… Read more: Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe | The good mixer - Jimi Famurewa’s sausage, egg and shiitake mushroom breakfast mazesoba – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. A new wave of ‘renegade ramen’ shops inspired this brothless take Lots of the ramen shops I’ve visited use the “five elements” of ramen – broth, tare (sauce), aroma oil, noodles and topping – as a foundation to build… Read more: Jimi Famurewa’s sausage, egg and shiitake mushroom breakfast mazesoba – recipe - Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot
The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer I love the glorious unruliness of Eton mess, all billowy cream, crushed meringue and tumbling fruit. This frozen version captures all of that charm but in a sliceable, make-ahead dessert that’s perfect… Read more: Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot - How To Make Caramel
Learn how to make caramel in under 10 minutes with this foolproof recipe. Simple granulated sugar and water transform into…http://dlvr.it/TV0pgw - Rachel Visontay’s award winning Mediterranean porridge – recipe
The Pearly Spurtle champion for creative porridge shares her first-placed fig and olive oil oats Porridge is often unfairly typecast as bland. Going into the Pearly Spurtle championships, I was keen to prove this stereotype dead wrong. When devising my creative porridge entry, one ingredient was always going to be the star. The fig: treasure… Read more: Rachel Visontay’s award winning Mediterranean porridge – recipe - Escaping the heat and rediscovering the joy of cooking
Parts of the UK are roasting but some of us are glad to turn the oven on. Bring on the curries and pasta pies Sign up here for our weekly food newsletter, Feast I don’t wish to boast, but I’m typing this with a jumper on. Not because my flat has air-conditioning, but because it… Read more: Escaping the heat and rediscovering the joy of cooking - Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits | A kitchen in Rome
Combine these simple Italian baked treats with chilled fruit and thick cream for a playful summer pudding In his exquisite The French Menu Cookbook, Richard Olney has clear ideas and strong opinions about everything, including dessert. He believed that rich desserts should follow only the simplest of meals, whereas with most menus (meaning all the… Read more: Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits | A kitchen in Rome - Emiko Davies’ Japanese curry rice (kare raisu) – recipe
The Australian-born cook and author shares her recipe for a thick, fragrant Japanese curry – with one secret ingredient Japanese curry – kare raisu in Japanese – is unlike any “curry” you might know from south Asian countries. That is partly because of the nature of yoshoku (western-influenced) cuisine but also because it made a… Read more: Emiko Davies’ Japanese curry rice (kare raisu) – recipe - How to use up parmesan rind to make pesto – recipe | Waste not
Why waste the tastiest bit of the cheese? Although parmesan rind is tough, it has just as much, if not more flavour than the cheese from inside the wheel itself. It can be used just as it is to flavour stock or risi e bisi (Venetian pea risotto), but grating it opens up a whole… Read more: How to use up parmesan rind to make pesto – recipe | Waste not - Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake In the summer glut of saccharine fruits such as strawberries and peaches, gooseberries may not be the ones you reach for first. But behind their… Read more: Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes - How to jazz up a fruit salad | Kitchen aide
Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classic How can I make fruit salads more interesting? Claire, via email There’s a fine line between a boring and brilliant fruit salad, and it comes down to treating it like you would… Read more: How to jazz up a fruit salad | Kitchen aide - Skinny East Coast Lobster Roll (Made with Greek Yogurt)
Sandwiches don’t get any better than this!http://dlvr.it/TTyvBy - José Pizarro’s recipe for peach and moscatel granita
Something light, cooling and refreshing to finish a big summer meal For me, the best desserts are often the simplest. In Spain, we often finish a meal with something light, something that refreshes rather than fills you up. This is exactly that. It has a lovely texture that sits somewhere between a drink and something… Read more: José Pizarro’s recipe for peach and moscatel granita - Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice I have a real aversion to the term “fakeaway”. I don’t know why. But as much as I resist the terminology, I guess it’s exactly what this dish is – it’s 100% based on… Read more: Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes - Riffing on classic British comfort food
Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations. Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother. Onwards to Bara, where… Read more: Riffing on classic British comfort food - Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
A smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin August is peak tomato season. This most versatile of fruits can be put to just about any use, from raw to slow-cooked and from oven- or sun-dried to desserts (believe it or not,… Read more: Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer - Bell Pepper Shrimp
This quick bell pepper shrimp recipe comes together in under 15 minutes, tossing tender shrimp and crisp bell pepper strips…http://dlvr.it/TTxLcY - How to cook the perfect apricot galette – recipe | Felicity Cloake’s how to make the perfect …
A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand The galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it takes many forms, all of them round and flat. For me the word conjures the buckwheat pancakes of Brittany while… Read more: How to cook the perfect apricot galette – recipe | Felicity Cloake’s how to make the perfect … - Philly Cheesesteak Lettuce Wraps
A low-cal, low-carb version of the iconic Philly cheesesteak!http://dlvr.it/TTxB7Q - Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes
With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first bite For better or for worse (definitely for worse), this column is one-way. If we could talk, I’d ask you about the most mindblowing things you’ve eaten in your wild and precious life (feel… Read more: Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes - Cocktail of the week: Half Cut Market’s peaches & cream – recipe | The good mixer
A frozen piña colada-style boozy drink/dessert A frozen drink and a classic dessert all rolled into one. Instead of piña coladas and getting caught in the rain, we’re whipping up these and manifesting a sunny summer. Jayma Voorheis, general manager, Half Cut Market, London N7 Continue reading…http://dlvr.it/TTw1tk - Jimi Famurewa’s deli-style chilli, chicken and parm meatball sandwiches – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of its favourite food trends. This epic ciabatta melt is Jimi’s ode to the American-Italian sub This recipe combines the influence of an enjoyably fiery Calabrian chilli chicken parm sandwich I had at Bada Bing in Manchester and the meatball sub I… Read more: Jimi Famurewa’s deli-style chilli, chicken and parm meatball sandwiches – recipe - Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot
A jamboree of juicy stone fruit and summer berries with a crusty, sugary top brings a riot of textures and colour to your dessert table A giant American-style shortcake is one of summer’s great celebrations: tender, buttery shortcake, softly whipped cream and an extravagant tumble of fruit. Rather than prescribing a single combination, I like… Read more: Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot - Renegade ramen: from Colchester to Cardiff, the cooks remixing Japanese flavours
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition – and found a hungry audience for their new noodle bowls. Continue reading…http://dlvr.it/TTv7JT - Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese
The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dish There’s no two ways about it: charring and then peeling red, yellow or orange peppers is a messy business. Just out of the oven (if they haven’t burst while baking), roasted and blackened peppers are not… Read more: Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese - How to turn unwanted anchovy tin oil into salsa verde – recipe
This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop! The oil from a tin of anchovies is a powerhouse larder ingredient that you possibly never knew existed. It’s a flavour bomb that carries all the delicious flavour compounds of the fish themselves, especially if you want to… Read more: How to turn unwanted anchovy tin oil into salsa verde – recipe - Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce
Two inspiring summer dishes to enjoy in the sunshine: grilled peaches with green beans and mozzarella, and gnudi in a roast tomato sauce At Cicoria, peaches, green beans and tomatoes are among our favourites ingredients right now, inspiring dishes that celebrate freshness and flavour. The restaurant is perched at the top of the Royal Opera… Read more: Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce - Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe
Georgian spices can be hard to come by, but Alice Zaslavsky has some seasoned substitutes for her cosy soup * Check out more Alice Zaslavsky recipes In one of my favourite recent releases by a Georgian-born author, Leo Vardiashvili’s Hard by a Great Forest, the protagonist is told that meeting a Georgian outside Georgia is… Read more: Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe - What’s the best vegetarian alternative to gelatine?
There is no exact plant-based substitute – the ideal option will depend on the dish. But, ultimately, it’s easiest to choose a recipe that doesn’t require gelatine How do I go about substituting gelatine sheets for a vegetarian setting agent? Sarah, Aberdeen “The truth is, there’s no exact substitute for gelatine, because it has an… Read more: What’s the best vegetarian alternative to gelatine? - Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes
Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket salad I’ve always loved food that can be enjoyed at room temperature, or even cold the next day. As the UK, along with many other parts of the world, swelters through another hot summer, these are exactly… Read more: Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes - Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy
Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli This is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, soupy noodles with turmeric and coconut milk, all spiked with chilli. It’s a soup base that adapts perfectly… Read more: Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy - Stacked! How the north of England fell in love with American deli sandwiches – series
Jimi Famurewa, restaurant critic and food journalist, discovers how American regional deli sandwich culture is being reinvented in Leeds, Manchester and Newcastle. From hoagies and subs to hero rolls, Jimi samples the upgraded sandwiches people are queuing hours for and learns how to make the everything sandwich and a meatball sub that’s so messy, you… Read more: Stacked! How the north of England fell in love with American deli sandwiches – series - Pollock tacos and hake with saffron aïli and butter beans | Andy Beynon’s summer fish recipes
Perfect for cooking in the heat, these light, fresh dishes that are bursting with flavour will have you falling hook, line and sinker Summer is my favourite time of year to cook fish. There are so many fantastic seasonal species available and, so long as they’re properly fresh and of good quality, they need very… Read more: Pollock tacos and hake with saffron aïli and butter beans | Andy Beynon’s summer fish recipes - Egg Fried Noodles
These egg fried noodles make a fast, satisfying weeknight dinner when you want something hot and savory. Tossed with ground…http://dlvr.it/TTqd9W - How to make gambas al ajillo – recipe | Felicity Cloake’s Masterclass
Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy As a devotee of the small, sweet and winningly cheap cold-water prawn, I don’t often find myself at the court of the king variety, but as a way to conjure happy memories of holidays past, sunny terraces and cool tapas bars,… Read more: How to make gambas al ajillo – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes
These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing Not every plant makes a great burger filling. You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying. This is where mushrooms excel; they trade in satisfaction.… Read more: Meera Sodha’s vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes - Cocktail of the week: the Culpeper’s papa doble – recipe | The good mixer
Cherry pops and citrus zings in this twist on a Hemingway special A bright, citrus-forward riff on the classic Hemingway special, with cherry depth and a clean white rum base. Daniel Emson, bar manager, The Culpeper, London E1 Continue reading…http://dlvr.it/TTp9dl - Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This bake is inspired by the flavours of ‘third culture bakery’ Farha This recipe is largely inspired by the sweet tahini crunch at the heart of east-London bakery Farha’s mega-selling banana brulee pastry. The savoury depth of tahini tempers… Read more: Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe - Benjamina Ebuehi’s‘ summer berry dutch baby recipe
Think giant sweet yorkshire pud filled with a lake of summer berry compote … that’s some brunch! This pancake/yorkshire pudding hybrid is nothing if not fun. The edges crisp and puff up in the most dramatic way, making for a very impressive brunch centrepiece that makes a change from regular pancakes. Although delicious just with… Read more: Benjamina Ebuehi’s‘ summer berry dutch baby recipe - What are third culture bakeries? – video
Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and… Read more: What are third culture bakeries? – video - Rachel Roddy’s chicken with sweet and sour lemon and tarragon sauce – recipe
If it’s good enough for Prince Ottavio Gonzaga and Anna del Conte, then dare you pass up the opportunity to try this wonderfully sweet and sour way with chicken? While I look at my copies of Jane Grigson’s Fruit Book, Anna del Conte’s Amaretto, Apple Cake and Artichokes, and Francis Bissell’shttp://dlvr.it/TTmsDv - How to turn mozzarella whey into delectable muffins – recipe | Waste not
Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking Mozzarella comes in a bag or pot surrounded by whey or brine. This is known as latticello in Italy, and has all the flavour of the cheese and more – it’s lactic, sour and subtly… Read more: How to turn mozzarella whey into delectable muffins – recipe | Waste not - Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit
These new spins on nostalgic desserts will elevate your summer barbecues, while their prep-ahead nature will keep the day stress free When it comes to barbecued desserts, a few squares of chocolate melted inside a banana will no longer cut it. Get ahead with some easy-to-prep elements, then add a final flourish of smoke-licked fruit… Read more: Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit - Gailan With Oyster Sauce
This easy gailan with oyster sauce recipe combines fresh Chinese broccoli stir fried together with minced garlic and a savory…http://dlvr.it/TTlhWs - Skinny Bell Pepper Nacho Boats
Low-carb nachos that are full of flavor? Yes, please!http://dlvr.it/TTlbWd - There’s a science to rolling out fresh pasta | Kitchen aide
Tearing is a common problem with pasta dough say our experts. Culprits include the wrong type of flour, cold dough – or it could even boil down to the size of your egg When making fresh pasta, why does the dough sometimes tear when rolling, and other times not? Thomas, by email “I’m sorry to… Read more: There’s a science to rolling out fresh pasta | Kitchen aide - Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch recipes | Sunday Best
An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessert Large, scented tomatoes are beginning to flood the markets near me, and their presence brings back memories of Mexico. On a trip up north to Ensenada, a famous fishing port, I… Read more: Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch recipes | Sunday Best - How To Prepare Rice Noodles
Learn how to prepare rice noodles the easy way. This step-by-step guide shows you how to soak and prep them…http://dlvr.it/TTkq1l - Georgina Hayden’s quick and easy recipe for grilled peach, halloumi and dukkah salad | Quick and easy
Sweetness and spice abound in this refreshing summer salad When the weather is glorious, I have very little desire to do any “proper cooking”. Turning the grill on for about 15 minutes is the maximum amount of heat I want to subject my home to, which is why, in the summer months, I eat this… Read more: Georgina Hayden’s quick and easy recipe for grilled peach, halloumi and dukkah salad | Quick and easy - Vegan pho and Thai fishless cakes: Richard Makin’s southeast Asian-style tofu recipes
Fragrant, punchy vegan dishes that can be kept in the kept in the fridge or freezer for an easy midweek dinner Whether you love it or loathe it, tofu is one of the most versatile ingredients in any kitchen. For me, it’s the saviour of stressful dinner times, because it cooks in minutes, absorbs flavour… Read more: Vegan pho and Thai fishless cakes: Richard Makin’s southeast Asian-style tofu recipes - How to make the perfect homemade viennetta – recipe | Felicity Cloake’s How to make the perfect …
Your rosy memories of the classic ice-cream dessert may not hold up to scrutiny today, but thanks to our resident perfectionist, you can make a delicious version of your own When I was growing up, viennetta was something I had in other people’s houses – for some reason, my mum regarded these frilly blocks of… Read more: How to make the perfect homemade viennetta – recipe | Felicity Cloake’s How to make the perfect … - Pesto Tortellini Pasta Salad
The perfect side dish, lunch, or light dinner!http://dlvr.it/TTjdG1 - Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan
This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kick Can a person in a heatwave ever have too many cold noodle dishes? I’d wager no – hence today’s recipe. It started life as one of my favourite meals, the mighty spaghetti pomodoro,… Read more: Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan - Cocktail of the week: DakaDaka’s qvevri – recipe | The good mixer
Orange wine and mezcal mingle in this smoky, Georgian-inspired drink A smoky, refreshing highball inspired by Georgia’s amber wines and qvevri winemaking tradition (large clay vessels buried underground for fermentation). The mezcal works beautifully with the wine, which traditionally has structure and tannin from extended skin contact in those qvevri, and with the hint of… Read more: Cocktail of the week: DakaDaka’s qvevri – recipe | The good mixer - Helen Goh’s recipe for pineapple and mango paletas | The sweet spot
These bright, sharp Mexican iced treats are the perfect summer cooler – with a spiky kick The first time I encountered paletas in Mexico, they felt strangely familiar. They reminded me of the iced treats of my Malaysian childhood: fruit-driven, brightly coloured and made less to indulge than to relieve the heat. What struck me… Read more: Helen Goh’s recipe for pineapple and mango paletas | The sweet spot - Rachel Roddy’s ratatouille and potato gratin recipe
The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumb We swapped the heatwave and melting pavements in Rome for a similar situation in London, which meant catching a train to Dorset felt something of a relief. Not that it wasn’t hot there too, but it was offset by… Read more: Rachel Roddy’s ratatouille and potato gratin recipe - Brown Sugar Dumplings
This brown sugar dumplings recipe is made with chewy glutinous rice balls coated in roasted soybean flour and drizzled with…http://dlvr.it/TTg731 - Why hot weather and chocolate can go together
Fridge-friendly nougat, malty ice-cream and a hybrid brownie-chocolate bar – your summer bites are sorted The summer heat requires special treatment of chocolate. Few experts would agree with keeping it in the fridge, but sometimes you have to gently shh them and do what feels right. Heist’s Milk and Honey Nougat is like a choc-covered… Read more: Why hot weather and chocolate can go together - How to turn beetroot leaves into a classic south Indian vegetable dish – recipe | Waste not
Simple spices, fresh coconut and a handful of lentils or nuts is enough to transform leaves normally destined for the compost Poriyal is south India’s version of sauteed spiced vegetables, and it can be made with just about any vegetable, though green beans or a leafy green such as spinach, moringa or amaranth are most… Read more: How to turn beetroot leaves into a classic south Indian vegetable dish – recipe | Waste not - Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes
Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spice Most of our experiences with fruit salad are dull: straight out of a can in saccharine syrup or unripe, slippery, unidentifiable chunks hastily bought from a sandwich chain when you’re trying to be… Read more: Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes - High Protein Cottage Cheese Breakfast Bowl with Berries
A fresh and flavorful recipe to get you excited about healthy breakfasts again!http://dlvr.it/TTdlB7 - 101 uses for an empty vanilla pod | Kitchen aide
Those expensive pods will bring their heavenly aroma to syrups, compotes, baked goods, desserts – and even your underwear drawer Can you do anything with vanilla pods once you’ve scraped out the seeds? They’re so expensive. Jo, by email “I put them in my knicker drawer,” says Sarah Lemanski, owner of Nova Bakehouse in Leeds.… Read more: 101 uses for an empty vanilla pod | Kitchen aide - José Pizarro’s recipe for tomato and bread salad with boquerones
Spanish white pickled anchovies top this full-flavoured dish that’s easy to make and made for sharing In Spain, some of our most loved dishes come from making something special out of very little. This salad is exactly that kind of food: it’s about using what is already in the house and turning it into something… Read more: José Pizarro’s recipe for tomato and bread salad with boquerones - Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes | Quick and easy
Perfect for an al fresco lunch spread, these bruschetta come together as quickly as they disappear … Fresh, light but filling – these bruschetta are beautiful to bring outside as part of a lunch spread. They take minutes to whip together (sorry) and, for extra Marie Antoinette at Le Petit Trianon vibes, pick mint (or/and… Read more: Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes | Quick and easy - Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes
Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil to create a fresher version than the typical Genovese variety, and I especially love the way the richness of the almonds is lifted… Read more: Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes - 12 Healthy School Lunch Recipes That Make Packing Lunch Easy
Delicious and nutritious recipes have never been easier!http://dlvr.it/TTcBzs - How to make Russian salad – recipe | Felicity CLoake’s Masterclass
Cooked vegetables, pickles and good mayonnaise are key components of this traditional but adaptable dish In much of the world, including Russia itself, this richly satisfying collation is known as salade olivier, after the 19th-century Belgian-born chef credited with its creation. Its wide popularity is testament to its adaptability and essential deliciousness: robust enough for… Read more: How to make Russian salad – recipe | Felicity CLoake’s Masterclass - Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome
Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce In her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable for hot days. The one I always… Read more: Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome - Meera Sodha’s recipe for roasted Greek salad with orzo | Meera Sodha recipes
Bring the flavours – and heat – of Athens into your kitchen, with this traditional salad baked for an added sweetness and jamminess Greeks, look away now! Those who don’t turn on the oven in the summer months might want to turn the page, too. Personally, I don’t mind putting something in the oven in… Read more: Meera Sodha’s recipe for roasted Greek salad with orzo | Meera Sodha recipes - Cocktail of the week: Bar Antoine’s jardin éphémère – recipe | The good mixer
Come into the garden for a sparkling summer spritz with flavours of elderflower, apples, eau-de-vie and a splash of absinthe A bright, floral summer spritz, inspired by the gardens of France and simplified for home purposes. Leon Gasco, bar manager, Bar Antoine, London W1 Continue reading…http://dlvr.it/TTZtGg - Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot
This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping If there’s one thing I’m very likely to have in my freezer, it’s a pack of ready-rolled puff pastry. And especially so during the warmer months, when I can use it for quick sweet… Read more: Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot - Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads
From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking Sign up here for our weekly food newsletter, Feast When Shakespeare coined the phrase “salad days”, he was referring to a state of youthful inexperience. But at 41, and midway… Read more: Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads
