A cook-your-own adventure meal, with all manner of fillings and servings to explore
The Mexican equivalent of a cheese toastie, but even quicker to make, these are the perfect summer holiday or weekend lunch, because everyone can choose their own fillings and help cook. Plus, this recipe is just a jumping-off point – once you’ve mastered the method, you can fill them with anything you like … grated chocolate and mashed banana are pretty good!
Prep 5 min
Cook 4 min each
Makes 8 Continue reading…
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