Daniel Gritzer’s Home Kitchen Is Tiny But Chock Full of Gear
Take a video tour of Serious Eats culinary director Daniel Gritzer's home kitchen. Read More
The Science of Yogurt Marinades
Conventional cooking wisdom suggests that marinating meat for a long time can yield undesirable results.…
Roast Chicken With Romesco and Creamy Corn
Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate…
Galam Plee Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic)
Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce. Read More
Ranch-Roasted Chicken and Vegetable
Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap…
Butter-Basted Steak With Creamed Shishitos and Tomatoes
Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast. Read…
Ackee and Saltfish
Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch. The…
Italian Passata Gives You Fresh Tomato Flavor All Year Long
Want bright tomato flavor in your dishes well beyond peak season? Turn to tomato passata.…
The Food Lab Junior: Dakota’s Red Beans and Rice
A simplified version of New Orleans-style red beans and rice is a great way to…
